You know how sometimes you write something down on your weekly meal plan and just assume you’ll figure out what it is when you get to that day?
And then you know how you get to that day and realize your pantry/freezer are empty and you have to scrimp for stuff to put in the crock pot so you don’t have to eat out (even though you’d rather eat out)?
And then you know how that recipe turns out AWESOME?!?!?!
Yeah, that’s what happened here. Awesomeness. At your service. Enjoy. 🙂
And there you have it. Very little prep, makes a ton (meaning you have leftovers or can make another meal out of them – I’m going to make an enchilada bake to freeze), and the hubby said “This is a keeper.” Win-win? I think so! 🙂
Linking up with The How To Mommy today for Tasty Thursday! Come join us! 🙂