I found the original recipe for this about a year ago on SkinnyTaste.com while I was looking for some recipes that were yummy and edible on a Weight Watchers diet. The original requires making your own enchilada sauce (which I am too
lazy busy to do), and using scallions (I still don’t know what those are…unless they are green onions, which I do use), so I tweaked it a little to make it a super fast and easy recipe! Here you go…
The links above may be affiliate links, which means that, at no extra cost to you, I earn a commission on your purchase through these links. Thank you so much for your support of this site! I appreciate you!
Start making time for what matters!
Join our community and you'll learn simple, effective ways to manage your time, home, and family, so that you can stop living overwhelmed and start making time for what matters most. Get started today with our FREE guide to creating a routine that works!